Eistee-Tiramisu/ Eistee-Kuchen im Glas

Am 10. Juni ist der internationale Tages des Eistees. Da man mit Eistee mehr machen kann als ihn nur zu trinken, möchte ich euch ein tolles Eistee-Dessert vorstellen. 🙂

Dieser Eistee-Kuchen im Glas, oder auch Eistee-Tiramisu, ist super erfrischend und passt toll in den Sommer. Natürlich ist es ohne Alkohol hergestellt. Es ist recht schnell vorbeireitet und eignet sich als Partydessert oder Picknicksnack.

Eistee-Tiramisu (vegetarisch)


Für 2-4 Gläser (je nach Glasgröße)
Folgende Zutaten werden benötigt:
250g kalte Sahne
1 Pck. Sahnesteif
500g Mascarpone
etwas Vanilleextrakt
15g Vanillezucker
2-3 EL Agavendicksaft oder Honig
etwas Zitronenschale
Saft einer halben Zitrone
circa. 300g Eistee (Zitrone)
1 Pck. Biskotten

Gelbe Lebensmittelfarbe


Die Sahne mit dem Sahnesteif steif schlagen. An die Seite stellen.
Mascarpone, 2 EL Eistee, Zitronensaft, Zitronenschale, Vanilleextrakt, Vanillezucker, Agavendicksaft/Honig zu einer schönen Creme rühren. Die Sahne vorsichtig unterheben. Wenn man möchte mit der Lebensmittelfarbe einfärben. Die Creme in ein Spritzbeutel füllen und kühl stellen.


Den restlichen Eistee in eine Schüssel geben. Gläser zum Befüllen bereitstellen. Biskotte kurz in den Eistee halten/tränken, dann diese in ein Glas krümeln. Pro Glas drei getränkte Biskotten geben.


Auf die Biskotten folgt eine Schicht Creme. Immer wieder so fortfahren, bis das Glas/die Gläser komplett befüllt sind.


Für eine Stunde die Gläser in den Kühlschrank, zum Durchziehen, stellen. In der Zwischenzeit kann man schon mal die Deko bereitstellen.


Die Gläser werden erst vor dem Verzehr/Servieren dekoriert. Das Dessert kann auch über Nacht im Kühlschrank stehen. Es ist ideal zum Vorbereiten. Wir nehmen es zum Picknick mit, aber auch als Party-Dessert ist es sehr schön. 🙂 Die Menge lässt sich problemlos verdoppeln, wenn mehr Gläser/Dessert benötigt werden.


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