Thermomix-Thursday #43 -Lemon Curd ohne Ei

Süß und sauer…passt prima zusammen. Das beweißt auch der Lemon Curd. Ein britischer Brotaufstrich, den man sich kaum mehr wegdenken kann. Und das nicht nur auf dem Brot, er passt nämlich auch wunderbar auf Torten, Kekse…etc. Eigentlich wird er mit Ei hergestellt, aber ich verrate euch mein Rezept. Ohne Ei, veganisierbar und richtig lecker.

Lemon Curd ohne Ei (vegan)

Für 2 kleine Gläser oder 1 großes Glas.

Folgende Zutaten werden benötigt:
120g Zitronensaft
120g Zucker
50g Butter (vegan mit Alsan)
50g Sahne (vegan mit Hafer/Mandel-Sahne)
20g Speisestärke/Maizena
etwas Wasser

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